Cook the chicken: Cut the chicken breast into cubes and cook it in a pan with a little oil, salt, and pepper. Once cooked, let it cool slightly.

Prepare the fresh ingredients: Wash the cherry tomatoes and cut them in half, then rinse the fresh spinach if needed.

Make the yogurt sauce: In a bowl, mix the Greek yogurt with a teaspoon of lemon juice, chopped aromatic herbs, a pinch of salt, and pepper. Stir well until smooth.

Assemble the salad: In a bowl, place the fresh spinach as the base, then add the tomatoes, chickpeas, and chicken cubes.

Add the sauce: Top the salad with the yogurt sauce or serve it on the side for dipping.

Serve and enjoy: The salad is ready to be served fresh and enjoyed!