Strawberry Porridge
Medium
Ingedients
50 g rolled oats
200 ml water or milk
1 teaspoon poppy seeds
Fresh strawberries (sliced)
Banana (sliced)
Dark chocolate chips
1 tablespoon almond butter
Honey or maple syrup (optional, for sweetness)
Directions
Prepare the porridge:
In a small pot, add the rolled oats and milk (or water).
Bring to a boil over medium-low heat, stirring continuously to prevent sticking.
Cook for about 5-7 minutes until it reaches a creamy consistency.Add the poppy seeds:
Once the porridge is cooked, stir in the poppy seeds and mix well.Top with toppings:
Pour the porridge into a bowl.
Top with sliced banana, strawberries, and dark chocolate chips.
Add a tablespoon of almond butter in the center for extra creaminess.
For a sweeter taste, drizzle with honey or maple syrup.Serve and enjoy:
Serve immediately while the porridge is warm and creamy.
Benefits
Carbohydrates:Rolled Oats,Strawberries,Banana,Honey or Maple Syrup
Proteins:Rolled Oats,Milk
Healthy Fat:Rolled Oats,Poppy Seeds
