Prepare the base: Wash the lettuce and place it on a plate.

Cook the rice: Rinse the rice, cook it in salted water, then drain and let it cool.

Cook the shrimp: Peel and cook the shrimp with olive oil and salt.

Assemble the bowl: Place the rice on the lettuce, add halved tomatoes, and top with shrimp. Decorate with olives and lemon wedges.

Season and serve: Drizzle with olive oil, salt, and pepper. Enjoy!