Dark Choco Popcorn
Easy
Ingedients
Popcorn kernels
Dark chocolate
Extra virgin olive oil
A pinch of salt
Directions
Heat the popcorn kernels in a covered pan until they pop, then place them in a bowl.
Melt the dark chocolate using a double boiler or in the microwave.
Pour the melted chocolate over the popcorn, stir to coat them well, and spread them out on a baking sheet lined with parchment paper.
Let the popcorn cool until the chocolate hardens, then serve.
Benefits
Popcorn kernels: A whole grain, rich in fiber, providing digestive benefits and a feeling of fullness, while being low in calories.
Dark chocolate: Rich in antioxidants, helps improve heart health, and boosts mood due to the release of endorphins.
A pinch of salt: Enhances flavor and helps maintain electrolyte balance, but should be used in moderation for optimal health.
