Prepare the bread:

Lightly toast the slices of whole wheat bread until they become crispy.

2. Prepare the avocado:

Cut the avocado in half, remove the pit, and mash the flesh with a fork.

Drizzle with a little extra virgin olive oil, salt, and pepper, then spread the avocado evenly on the toasted bread slices.

3. Prepare the scrambled eggs:

Whisk the eggs in a bowl with a pinch of salt and pepper.

Heat a non-stick pan with a little extra virgin olive oil, pour in the eggs, and cook over medium heat, stirring continuously with a spatula, until you achieve a creamy consistency.

4. Assemble the dish:

Place the scrambled eggs on top of the avocado layer.

Scatter fresh cherry tomato cubes over the eggs.