Preparation of the meat: Make sure the veal is fresh and of high quality. Finely chop it with a knife or roughly mince it. Season with fresh lemon juice, a drizzle of extra virgin olive oil, salt, and pepper. Let it rest for a few minutes.

Preparation of the ingredients:

1. Cut the carrots into julienne and lightly toast them in a pan if you prefer a sweeter flavor.

2. Peel the avocado and cut it into small cubes or mash it slightly with a fork to create a creamy texture.

3. Toast the almonds in a pan for a more intense flavor.

Assembly:

1. Place a rice cake in the center of the plate as a base.

2. Add a layer of veal tartare, then top with the julienned carrots and avocado.

3. Finish with the toasted almonds and a drizzle of balsamic vinegar for decoration.