Prepare the açaí base:
In a blender, add frozen açaí pulp, half a banana, and plant-based milk.
Blend until smooth and creamy. If needed, add more plant-based milk, one tablespoon at a time.

Pour into the bowl:
Transfer the açaí base into a bowl.

Decorate the bowl:
Arrange the green apple slices, remaining banana rounds, fresh blueberries, and goji berries on top of the açaí base.
Add sliced almonds and a sprinkle of chia seeds.

Serve:
Serve immediately with a spoon and enjoy this colorful, nutritious bowl.