Cook the potatoes: In a non-stick pan, heat butter and sauté the diced potatoes until golden and crispy (about 10–12 minutes). Season with salt and herbs.

Cook the steak: In the same or separate pan, heat the remaining oil and cook the steak to your preferred doneness (medium-rare suggested, about 3–4 minutes per side). Let it rest for 5 minutes, then slice.

Fry the eggs: In a small pan or next to the steak, fry the two eggs sunny-side up or as preferred with some butter.

Add cherry tomatoes: Lightly sauté or serve them raw for freshness.

Plate everything together and enjoy your protein-packed, colorful “Power Plate.”